Cheesecake Set

Gluten-free and lactose-free individual dessert

MonLasa’s collection of four premium cheesecakes invites you on an exciting gastronomic journey: from the tempting ‘Salted Caramel’ to the rich ‘Cherry’, the refreshing ‘Strawberry’ and the luxurious ‘Chocolate Paste’. Each dessert is crafted from natural ingredients of the highest quality: select nuts, juicy berries and natural honey.

1. Cherry Cheesecake
Ingredients: hazelnuts, almonds, date paste, unrefined coconut oil, natural vanilla extract, sea salt, cocoa powder.
Filling ingredients: cashew nuts, honey, unrefined coconut oil, water, dried coconut milk, frozen cherries, cherry juice concentrate, freeze-dried cherry powder, pectin, agar-agar, natural vanilla extract, sea salt, sunflower lecithin, citric acid.
2. Strawberry Cheesecake
Ingredients: cashew nuts, date paste, oat flakes, unrefined coconut oil, natural vanilla extract, sea salt.
Filling ingredients: coconut milk, honey, fresh frozen strawberries, coconut oil, cashew nuts, apple pectin, lemon juice, water, sea salt, gum arabic from acacia sap.
3. Salted Caramel Cheesecake
Ingredients: peanuts, dates, unrefined coconut oil, natural vanilla extract, sea salt.
Filling ingredients: cashew nuts, honey, peanuts, dates, unrefined coconut oil, water, coconut milk, agar-agar, sea salt, natural vanilla extract, lemon juice, sunflower lecithin.
4. Chocolate Paste Cheesecake
Ingredients: hazelnuts, almonds, date paste, natural vanilla extract, sea salt, unrefined coconut oil, cocoa powder.
Filling, ingredients: cashew nuts, honey, water, unrefined coconut oil, coconut milk, cocoa powder, citric acid, agar-agar, hazelnuts, dark chocolate (cocoa mass, cocoa butter, honey), sea salt, natural vanilla extract, sunflower lecithin.

Nutritional value per 100 g of product: protein – 10.12 g, carbohydrates – 31.41 g (of which added sugar – 0 g, natural sugars – 23.86 g), salt – 0.21 g, fat – 39.48 g (of which saturated fat – 28.09 g). Energy value: 2181.9 kJ/521.50 kcal.

Store at temperatures: between -15 and -20°C for 180 days; between +1 and +7°C for 3 days from the date of defrosting in the fridge. The product is ready to eat. Defrost for 30 minutes at +20°C before consumption.

No added sugar
Gluten-free and lactose-free
100% natural
Packaging: 160g

HACCP ISO 22000:2019 CERTIFIED