Cheesecake Strawberry

Gluten-free and lactose-free strawberry-filled cheesecake – individual-portion dessert

A delicate base made from cashews and oat flakes, with a subtle vanilla aroma, complemented by a creamy strawberry filling.
Summer freshness in every slice.

Ingredients: cashew nuts, date paste, oat flakes, unrefined coconut oil, natural vanilla extract, sea salt.
Filling, ingredients: coconut milk, honey, fresh frozen strawberries, coconut oil, cashew nuts, apple pectin, lemon juice, water, sea salt, gum arabic from acacia sap.

Nutritional value per 100 g of product: protein – 9.6 g, carbohydrates – 29.1 g (of which added sugar – 0 g, natural sugars – 24.8 g), salt – 0.22 g, fat – 42.3 g (of which saturated fat – 35.5 g). Energy value: 2230 kJ/533 kcal.

Store at temperatures: between -15 and -20°C for 180 days; between +1 and +7°C for 3 days from the date of defrosting in the fridge. The product is ready to eat. Defrost for 30 minutes at +20°C before consumption.

No added sugar
Gluten-free and lactose-free
100% natural
Packaging: 160g

HACCP ISO 22000:2019 CERTIFIED