Cheesecake Cherry

Gluten-free and lactose-free cherry-filled cheesecake – individual dessert portions

A luxurious cheesecake with a base made from hazelnuts, almonds and cocoa, topped with a delicate cashew filling and juicy cherries.
Every slice is bursting with vibrant fruit flavour.

Ingredients: hazelnuts, almonds, date paste, unrefined coconut oil, natural vanilla extract, sea salt, cocoa powder.
Filling ingredients: cashew nuts, honey, unrefined coconut oil, water, dried coconut milk, frozen cherries, cherry juice concentrate, freeze-dried cherry powder, pectin, agar-agar, natural vanilla extract, sea salt, sunflower lecithin, citric acid.

Nutritional value per 100 g of product: protein – 9.54 g, carbohydrates – 28.72 g (of which added sugar – 0 g, natural sugars – 23.35 g), salt – 0.22 g, fats – 42.15 g (of which saturated – 31.85 g). Energy value: 2190 kJ/523.14 kcal.

Store at temperatures: between -15 and -20°C for 180 days; between +1 and +7°C for 3 days from the date of defrosting in the fridge. The product is ready to eat. Defrost for 30 minutes at +20°C before consumption.

No added sugar
Gluten-free and lactose-free
100% natural
Packaging: 160g

HACCP ISO 22000:2019 CERTIFIED