Craft Manufacturer of natural sweets TM Monlasa

A story of inspiration and taste

Our story

MonLasa was born in 2020 thanks to the dream of a family and a team of like-minded people passionate about healthy living. We set ourselves an ambitious goal – to create sweets that combine naturalness, unique taste and health benefits.

Each MonLasa product is created:

✓ Sugar-free
✓ Free of palm oil
✓ Free of trans fats
✓ No artificial additives
Despite the scepticism of experts who considered our task impossible, we did not give up on our dream. After years of research and experimentation, we have created a unique line of natural sweets that has become a real discovery for even the most demanding gourmets.

Our ingredients

Instead of sugar: Dates and natural honey

Instead of dairy cream: fermented cashew nut paste

The basis of desserts

✧ Selected nuts
Criollo cocoa beans
✧ Green buckwheat flour
Other superfoods
Our chocolate used in sweets and desserts is made from elite Criollo cocoa beans and is roasted on stone mills for at least 24 hours, which makes the chocolate texture delicate and silky and the taste unsurpassed.

Our range of products

Lactose-free sweets and chocolate
Gluten-free biscuits
Natural Vegan Friendly sweets
Our sweets are designed for those who value health but don’t want to give up pleasure.

Winners of the Food&Drinks-23 competition

Certification
International standards HACCP and ISO

Our mission: We believe that healthy can be tasty and tasty can be healthy.

Every day we continue to innovate and experiment, developing new recipes to prove that pleasure and health can be inseparable.