Coconut Chocolate Cookies Gluten Free

Delicate aromatic biscuits made from coconut and rice flour with a chocolate and hazelnut filling, coconut oil and natural honey. Gluten-free.

Ingredients: cold-pressed coconut oil, natural honey, stone-ground rice flour, coconut flour, coconut milk powder, cold-pressed mustard oil, coconut flakes, corn starch, natural vanilla extract, sea salt, baking soda.
Filling: hazelnuts, natural honey, cold-pressed mustard oil, cocoa powder, natural vanilla extract, apple pectin, drinking water.

Nutritional value: protein – 8.89 g, fat – 42.01 g (of which saturated fat – 2.1 g), carbohydrates – 44.27 g (of which added sugar – 0 g, natural sugars – 18.5 g), salt – 0.05 g. Energy/nutritional value: 2422 kJ/579 kcal

100% natural
No added sugar
Packaging: 120 g
Shelf life: 150 days

HACCP ISO 22000:2019 CERTIFIED