Brownie Salted caramel

Gluten-free and lactose-free brownie with salted caramel filling, served in individual portions

Enjoy the perfect combination of delicate chocolate brownies and exquisite salted caramel that melts in your mouth. The dessert is made from honey, green buckwheat flour and almond flour, and the exclusive caramel filling made from coconut milk and sea salt is a real explosion of flavour.

Ingredients: honey (20%), green buckwheat flour (15%), almond flour (10%), coconut milk powder (8%), cocoa powder (5%), dark chocolate (cocoa mass, cocoa butter, honey, vanilla extract), water, coconut oil, mustard oil, vanilla extract, sea salt.
Filling ingredients: coconut milk (30%), coconut oil (20%), honey (15%), agar-agar, vanilla extract, water, sea salt, sunflower lecithin.

Nutritional value per 100 g of product: protein – 6.8 g, carbohydrates – 50.5 g (of which added sugar – 0 g, natural sugar – 28.7 g), salt – 0.2 g, fats – 40.5 g (of which saturated – 39.4). Energy value: 2316Kj/553.11 Kcal

The product is ready to eat. Store in the refrigerator for 7 days at a temperature not exceeding +12°C or in the freezer at a temperature between -5°C and -20°C for up to 180 days. Before eating, defrost for 60 minutes at room temperature (+21°C).

No added sugar
Gluten and lactose free
100% natural
Packaging: 160g

HACCP ISO 22000:2019 CERTIFIED