Brownie Carob Cream

Gluten-free and lactose-free brownie carob, 100% vegan
A fragrant base made from almond flour, hazelnuts and cashews, enriched with natural carob powder and the delicate sweetness of dates, creates the perfect balance of taste and nutrition. The carob nut cream filling reveals depth and softness, giving each piece an exquisite finish. It has a very delicate, rich and harmonious taste.
MonLasa Carob Brownies are a discovery that will change your perception of desserts.

Ingredients: hazelnuts (34%), green buckwheat flour (11%), almond flour (8%), carob powder (7%), dates (7%), coconut oil, mustard oil, coconut milk powder, sea salt, natural vanilla extract.

Nutritional value per 100 g of product: protein – 10.82 g, carbohydrates – 32.54 g (of which added sugar – 0 g, natural sugars – 11.5 g), salt – 0.2 g, fats – 48.64 g (of which saturated – 16.6). Energy value: 2354Kj/562 Kcal.

The product is ready to eat. Store in the refrigerator for up to 5 days at a temperature not exceeding +12°C or in the freezer at a temperature between -15°C and -20°C for up to 180 days. Defrost for 30 minutes at room temperature (+20°C) before eating.

No added sugar
Gluten and lactose free
Only natural ingredients of the highest quality, 100% Vegan
Packaging: 160 g

HACCP ISO 22000:2019 CERTIFIED